Happy Friday! I don’t know about you guys, but I couldn’t be happier that the weekend is here.
This recipe was inspired by the weather. Created and enjoyed on a beautiful spring day with warmth sunshine and blue skies. Since then it’s been gray, rainy and dreary, but that hasn’t stopped me from making it repeatedly this week for breakfast or a delicious snack after hot yoga.
Flavors of Spring Green Smoothie. A glass of spring goodness packed with protein, fruits and greens for a single meal replacement serving or 2 snacks.
Ingredients
- 1 mango, peeled and pitted
- 10 strawberries
- 1 small carrot
- 2 cups baby spinach
- 1 cup spring greens
- 8 ounces unsweetened cashew milk (or your favorite milk)
- 2 tablespoons chia
- 1 scoop vanilla protein powder (I used Skoop B-Strong)
- 1 teaspoon maca (optional)
- Sweetener of choice (optional)
Instructions
- Add the greens and cashew milk to the blender. Blend until smooth.
- Add the remaining ingredients and blend.
- Enjoy!
Full of so much flavor, nutrients and Skoop B-Strong protein, you’re going to want to make this repeatedly too.
Celebrate spring with Flavors of Spring Green Smoothie! #greensmoothie @healthyskoop @ideafit…
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Spring has been on my mind this week. Did you see the Quick and Easy Spring Veggie Bowl recipe? A bowl full of goodness.
Are you enjoying warm weather where you live? What are your plans for the weekend?
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